6 Types Of Indian Breads

By Risha Ganguly By Risha Ganguly

India has a lot of diversity, not only in culture but in food. Likewise, India also has a variety of different flat-breads that are eaten in different parts of the country. Here are 6 of them.

[{"selector":"#anim-a193da0f-db3e-4fc7-951e-070e43cf3da9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.870099217733645%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f591bf2f-e83c-49c0-ba63-1cd4cfb42c2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6eb58f6-914a-455f-8b18-057ae04b488a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Paratha

[{"selector":"#anim-8e65215b-27c7-476a-8b07-86f14cbb28ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94763bc5-23cb-4889-b73c-0d0189777324","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fbb7bc-cb4b-462e-ae8d-fa1a1c4fe944","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f3cb808-4a26-46ec-bcf9-ecadf32f8810","keyframes":{"transform":["translate3d(0px, 156.48147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Everybody's favourite Paratha can be eaten in all three meals. It can be plain, stuffed, veg, non-veg and even sweet! Have it with butter, pickle, curd or ketchup.

Bhature

[{"selector":"#anim-9dcde543-e74e-4d98-b0e1-f7d72f5def8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9bb81cea-04b9-43b6-86e6-9007236d4c98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7cdcf9c-ee18-437a-afad-17a7297bcf63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61eab3d2-1547-4d37-8cd6-e8747a58abd7","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Punjab and Delhi's favourite breakfast - Bhature along with chhole can be the best possible start to your morning. These huge bhature are very filling too!

Roti

[{"selector":"#anim-21e1c9a2-5ae4-4980-a800-0d19884c1d01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca54ea04-021d-40b2-93ec-19610d131e36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45894f9-4563-4249-bee4-5044c242d857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad43016-664a-48cd-8184-c927110555b9","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] There is nothing more comforting than hot roti with a dollop of ghee on top of it. Roti or chapati is the most commonly eaten flat bread in India.

Luchi

[{"selector":"#anim-874b0e70-fc6b-4a35-8024-7161ef816f2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35c0f72c-52a3-442f-8e26-e23bcb0304e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ecd62e-6495-4c24-9b94-fc33b1e92dba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3560931-4e51-436c-b56d-11e6094c10fd","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy, hot luchi with mutton curry or aloo-dum is the ultimate favourite Sunday brunch of every Bengali. Slightly smaller than a typical poori, you can never just stop at 2-4 luchi!

Thepla

[{"selector":"#anim-9298eadb-65fe-42f7-9cbd-9a5cbe89d345 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d87298e4-a044-42f9-81e3-1913084d85bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a731fdf-ac19-45ec-b8b8-7c652c52d0a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8459a18-cba5-47ea-ad1c-f7db5d5f1893","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This breakfast flat bread from Gujarat is the perfect blend of comfort meets flavour! A good thepla in the morning can totally make your day great.

Naan

[{"selector":"#anim-c9362367-41de-4225-976f-ff8bd7399a97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f44eee95-8b47-4af8-8a8a-3bae2a8a240a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b39829bf-c755-4e76-9a68-3d94e085554f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90ef2457-03e1-4025-b95e-126b8a48d21a","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Butter naan or garlic naan - a fluffy, flaky naan always makes your meal better. Butter chicken and dal makhani are incomplete without having naan to dip in them.

[{"selector":"#anim-edb8652b-6c30-4b5d-8ab9-7faa989ac12f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For Related Articles Click Here