By Suprita Mitter
July 14, 2024
Gujarati gathiya is a loved crispy snack made from gram flour, seasoned with spices, and deep-fried. It's a staple during both festive seasons and casual gatherings and is a perfect accompaniment to tea.
Originating from Bhavnagar, this type of gathiya is thicker and softer compared to the regular gathiya. It’s mildly spiced and is usually served with fried green chilies and a tangy chutney.
Flat, ribbon-like gathiya that are crispy and seasoned with mild spices. These are often used in chaats or enjoyed with a drizzle of lemon juice and a sprinkle of chaat masala.
Spicy gathiya made from gram flour (besan) with added spices such as red chili powder, turmeric, and ajwain (carom seeds). These gathiya are crispy, spicy, and perfect for a rainy day snack.
Surti Gathiya is a popular snack from Surat, Gujarat, known for its unique soft and melt-in-the-mouth texture.Unlike other types of gathiya, Surti Gathiya is known for being slightly less crispy.
Masala Gathiya is a flavourful variation that is spiced with a blend of spices such as black pepper, cumin, and sometimes a hint of garlic.
Unlike other types of gathiya that are typically straight or ribbon-like, Vanela Gathiya stands out with its unique twisted form.