By Nikita Toppo
Move beyond litti-chokha, here are six traditional sweets that can make you fall in love with Bihari cuisine.
Prepared with the mixture of wheat flour and jaggery, this lip-smacking sweet is specially made during the festival of Chhath.
Stuffed with sweetened khoya, coconut, and dry fruits in a crispy covering and dipped in sugar syrup is enough to sweeten your heart.
Being a mandatory dish during Makar Sankranti, tilkut is very healthy as well as delicious as it made of sesame seeds.
The crispy dessert made with a mixture of flour, milk, bananas and sugar can melt your heart.
The combination of rice flour and jaggery is coated with sesame seeds and fried over medium heat to create this delicious dessert.
This unique dish is made from a vegetable called parwal, where the inner pulp of the vegetable is scooped out and filled with sweet khoya.