By Suprita Mitter
October 21, 2024
Sindhi breakfast dishes are a flavourful blend of savoury and sweet delights, often combining rich spices, lentils, and crispy textures. They reflect the essence of home-cooked tradition, offering nourishment and comfort.
This is a crispy fried flatbread served with spiced chana dal and paired with tamarind chutney and onions.
A flatbread or thick paratha made with wheat flour, onions, and spices, usually enjoyed with yoghurt or pickles.
Leftover bread is cooked in a flavourful onion-tomato gravy, infused with spices to make this dish. Seyal Bread is an easy-to-make and comforting, savoury breakfast.
Gram flour pancakes mixed with spices and sometimes vegetables served with chutney or curd.
A sweet, saffron-flavoured rice dish made with sugar, cardamom, and sometimes dry fruits, eaten as a special breakfast.
A traditional breakfast made by crumbling rotis, mixing them with ghee, sugar, or jaggery offers a simple yet nourishing meal.