By Devi Poojari
June 3, 2024
Dairy and dairy-based beverages have been a crucial part of the average Indian diet due to its nutritional properties and ability to satiate. These traditional milk-based beverages are a great way to cool off as well as enjoy revamping a basic glass of doodh.
A popular South Indian cold beverage that originated in the city of Madurai, the jigarthanda is particularly popular during the hot summer months.
A traditional Parsi beverage that translates to ‘milk foam’ in English, the drink is a simple yet delicious creation made from milk, sugar and spices, typically served hot.
Avil milk or aval milk is a delicious and comforting beverage that is popular offering during festivals and special occasions in Karnataka made with flattened rice.
A popular North Indian beverage which combines milk with carbonated soda, the milk-based drink is a relief to sip on hot days.
This traditional Indian drink made with milk, nuts and spices, is often consumed during festivals like Holi and Mahashivratri.
This traditional Indian drink made with milk, nuts and spices, is often consumed during festivals like Holi and Mahashivratri.
Made by simmering milk with a blend of spices and sweeteners, this popular Indian beverage enjoyed for its rich, aromatic flavors and its comforting, warming properties.