By Garima Johar
May 29, 2024
Gujarat is an Indian state that offers a wide range of flavourful dishes and desserts. If you are looking for traditional Indian desserts to satisfy your sweet tooth, try these Gujarati delicacies.
Shrikhand, the creamy pudding, is the perfect summer dessert that is made with yoghurt, cardamom, saffron, and dry fruits.
Dhook pak is a rice pudding that is similar to kheer. It is made by simmering milk, rice, sugar, and nuts.
Basundi is thick, sweetened, condensed milk that can be relished as is or poured over other desserts to make them more indulgent.
The traditional Gujarati dessert, Kansar, is prepared for special occasions. Its main ingredients are wheat flour, ghee, and jaggery.
Mohanthal is a dessert made with besan, ghee, and sugar. Its rich texture and flavour make it a popular choice for festivals.
Ghari is a melt-in-your-mouth Gujarati sweet made by simmering dough balls in sugar syrup.