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6 Traditional Gujarati Desserts You Must Try To Satisfy Your Sweet Tooth

By Garima Johar

May 29, 2024

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Basundi (1)

Gujarat is an Indian state that offers a wide range of flavourful dishes and desserts. If you are looking for traditional Indian desserts to satisfy your sweet tooth, try these Gujarati delicacies.

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Shrikhand

Shrikhand, the creamy pudding, is the perfect summer dessert that is made with yoghurt, cardamom, saffron, and dry fruits.

Doodhpak

Doodh Pak

Dhook pak is a rice pudding that is similar to kheer. It is made by simmering milk, rice, sugar, and nuts.

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Basundi

Basundi is thick, sweetened, condensed milk that can be relished as is or poured over other desserts to make them more indulgent.

Kansar-Lapsi

Kansar

The traditional Gujarati dessert, Kansar, is prepared for special occasions. Its main ingredients are wheat flour, ghee, and jaggery.

mohanthal

Mohanthal

Mohanthal is a dessert made with besan, ghee, and sugar. Its rich texture and flavour make it a popular choice for festivals.

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Ghari

Ghari is a melt-in-your-mouth Gujarati sweet made by simmering dough balls in sugar syrup.

Basundi / Kesar rabri - Diwali dessert made of milk dry fruits and saffron