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6 Tips To Make Halwai Style Besan Ladoos 

By Sushmita Sengupta

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The festive season calls for something sweet. This Diwali, up the game by making Halwai-style besan ladoos at home. 

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Ditch Fine Gram Flour

 Opt for ‘mota besan’ or besan that is not very fine to ensure your ladoos hold shape.  

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Fry On Medium Flame

When you are frying the besan, do so on medium flame to ensure you do not end up burning the flour.

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Mind The Ghee

Even the ghee needs to be melted on low flame. Add besan to the pan as soon as the ghee melts. 

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Stir Consistently

Mix besan and ghee on low flame, once it starts releasing ghee, the mixing will get easier. 

Jackfruit Ladoos

Stir Consistently

Mix besan and ghee on low flame, once it starts releasing ghee, the mixing will get easier. Stir continuously until the colour is even,and the besan is aromatic.

Atta Ladoo

Mix Well

Allow it to cool down a bit and only then add the bhoora or the sugar powder and then mix, mix, mix.

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While Shaping the Ladoos...

Mix everything and start shaping the ladoos with palms greased with ghee.