6 Tips To Make Cafe-Style Cappuccino

By Suprita Mitter

November 3, 2024

A café-style cappuccino is all about the balance of rich espresso, creamy steamed milk, and velvety froth. Its bold flavours and smooth texture make it a delightful indulgence. The aroma and perfect froth create a comforting experience, bringing the coffeehouse vibe to your home.

Use Fresh Beans

Use high-quality, freshly ground coffee beans for the best flavour.

Right Espresso Shot

Brew a strong, balanced shot with a rich crema.

Milk Temperature

Steam milk to around 60-65°C  to achieve the ideal texture.

Perfect Froth

Ensure microfoam by keeping the steam wand just below the milk’s surface.

Foam Ratio

Maintain a balance of one-third espresso, one-third steamed milk, and one-third frothy milk.

Pour Slowly

Pour steamed milk gently over the espresso for a smooth blend.

Serve Immediately

Enjoy your cappuccino while it’s hot for the best experience.