By Suprita Mitter
November 3, 2024
A café-style cappuccino is all about the balance of rich espresso, creamy steamed milk, and velvety froth. Its bold flavours and smooth texture make it a delightful indulgence. The aroma and perfect froth create a comforting experience, bringing the coffeehouse vibe to your home.
Use high-quality, freshly ground coffee beans for the best flavour.
Brew a strong, balanced shot with a rich crema.
Steam milk to around 60-65°C to achieve the ideal texture.
Ensure microfoam by keeping the steam wand just below the milk’s surface.
Maintain a balance of one-third espresso, one-third steamed milk, and one-third frothy milk.
Pour steamed milk gently over the espresso for a smooth blend.
Enjoy your cappuccino while it’s hot for the best experience.