6 Tips To Keep Your Kitchen Herbs Fresh For Longer
By Nikita Toppo
September 25, 2023
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Herbs are an essential part of cooking and are used to flavour a variety of dishes. Here are six effective tips to keep them fresh for a long time.
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Wash With Cold Water
Always wash the herbs with cold water and dry them properly to prevent their decaying.
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Trim The Stems
Trim the bottom of the stems at an angle and remove any damaged or yellowing leaves.
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Water In A Vase Or Jar
Place the herbs in a vase or jar with enough water to cover the trimmed stems. This method works well for herbs like basil, cilantro, and parsley.
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Cover With A Plastic Bag
Cover the herbs loosely with a plastic bag and secure it with a rubber band. This helps maintain moisture and prevents wilting.
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Use A Damp Cloth
Wrap herbs like rosemary, thyme, and sage in a slightly damp cloth and store them in a resealable plastic bag in the refrigerator.
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Dry Herbs
For herbs like oregano, rosemary, and thyme, hang them upside down in a dry, well-ventilated area. Once dry, store them in airtight containers.
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