By Devi Poojari
August 23, 2023
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Once food has been fried in large batches in a small kitchen space, the odour of the hot oil could take days to be eliminated. Here are a few ideas on how to do it sooner.
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Make sure to keep the windows open and the exhaust fan on, before you start frying food.
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Make sure to clean up the working area in your kitchen immediately after frying, to avoid letting the smell prevail.
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A solution made with a cup of water mixed with a tablespoon of vinegar, boiled in the kitchen has the capacity to draw out any unpleasant odours.
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Avoid the smell from seeping into other parts of your home by shutting the doors of rooms next to your kitchen.
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Leave a bowl of baking soda open on your kitchen counter overnight to absorb the odour of frying.
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If you’ve got a scented candle at home, close the windows of the kitchen and light the candle for an hour to rid your space of the smell.
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