By Smriti Dey
Decemebr 28, 2023
Create a splendid winter fruit experience with these six tanghulu dishes. Try tanghulu with diverse winter fruits, turning them into irresistible, glossy treats that capture the essence of the season.
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The sweetness hits the right spots with crunchy sugar and apples when mixed. The outer layer is crunchy, while the apple inside remains juicy and crisp. Cinnamon dust can be sprinkled for a warm and aromatic touch, too.
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Grapes become intensified in sweetness when coated, giving a burst of flavour with each bite. The coating preserves the juiciness of grapes while adding a chewy layer. One can also add shredded coconut for a wonderful garnish.
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Oranges bring a refreshing and zesty taste that is perfectly combined with the sugary shell. One can add orange zest for a zesty aroma or mint leaves to add freshness.
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Pomegranate seeds offer a sweet and slightly sour flavour, which is intensified by the sugar glaze. The crisp coating blends in perfectly with the juices of pomegranate seeds.
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The crunchy outer layer mixes perfectly with the smooth texture of kiwi.You can add toasted sesame seeds and lemon zest to enhance the flavours.
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Try white chocolate drizzle to add sweetness. You can also add crushed peppermint too. A perfect snack for your festive parties.
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