By Nikita Toppo
February 10, 2024
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Tamarind is a sweet and sour fruit that is staple to Indian kitchens. Here are six dishes you can prepare at home with this ingredient.
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Tamarind rice or pulihora is a gift of South Indian cuisine. It goes well for lunch as well as dinner.
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This sweet-sour condiment is widely used in chaats and other Indian street delights.
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Also known as puli rasam, this traditional South Indian soup extremely warm and comforting.
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This tangy and sweet drink is prepared by combining imli pulp with sugar, water and lemon juice.
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Prepared in both vegetarian and non-vegetarian version, this curry goes well with rice as well as roti.
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This lentil dish is cooked with tamarind, tomatoes, and spices giving a tangy flavour to the dal.
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