By Devi Poojari
May 4, 2024
The hot summer months can cause your delicate herbs and other kitchen plants to wilt or dry up due to dehydration. However, following a few simple techniques can greatly benefit the way in which your patch of green continues to thrive this season.
Consider watering early in the morning or late in the evening to minimize water loss due to evaporation.
Apply a layer of organic mulch, such as straw, wood chips or compost around your plants to retain soil moisture and regulate soil temperature.
Install shade cloths or plant taller crops that can provide natural shade for more delicate plants to prevent wilting and sunburn on leaves.
Consider feeding your plants with an organic fertilizer to ensure they have the necessary nutrients for healthy growth.
Regularly inspect your plants for any signs of pest infestation or disease and introduce beneficial insects, such as ladybugs or praying mantises, to control pests naturally.
Harvesting your crops regularly encourages continuous production and prevents plants from becoming stressed or overripe.