6 Summer Drinks To Make With Phalsa, Mulberry and More 

By Deepali Verma

May 17, 2024

Summer fruits offer a burst of freshness and flavour, perfect for creating refreshing drinks to beat the heat. Explore these refreshing summer beverages featuring seasonal fruits 

Mango Shake 

Blend ripe mangoes with chilled milk and a dash of sugar for a creamy and indulgent shake, making it a satisfying summer quencher with every sip. 

Peach Smoothie 

Combine juicy peaches with yoghurt, a splash of orange juice, and a handful of ice in a blender for a smooth and velvety beverage, ideal for a quick and nutritious breakfast or snack. 

Mulberry Juice 

Extract the vibrant purple juice from fresh mulberries and mix it with water, a squeeze of lemon, and a hint of honey for a tart and refreshing drink bursting with antioxidants. 

Phalsa Sharbat 

Enjoy the tangy-sweet flavour of phalsa berries by crushing them with sugar and water to create a revitalizing sharbat, perfect for quenching thirst on scorching summer days. 

Bel Sharbat 

Blend ripe bel fruit pulp with water, a touch of jaggery or sugar, and a sprinkle of roasted cumin powder for a cooling and nourishing beverage renowned for its medicinal properties. 

Kokum Juice 

Squeeze the deep red juice from kokum fruit and mix it with water, sugar, and a pinch of salt to create a tangy and refreshing cooler that aids digestion and revitalizes the body during summer.