6-Step Recipe To Cook Tamil-Style Keerai Bonda

By Krati Purwar February 14, 2025

[{"selector":"#anim-8adc3343-9bc7-4959-bb70-eeb0d8118ce0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8a02cd3c-6afc-4773-8a2c-14f186ebd383","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-03ba8937-4c2f-4c81-9292-b4bc1c3170ff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In Tamil Nadu, a quick snack called keerai bonda is prepared during snack time to overcome hunger pangs. It has the goodness of spinach leaves and can be your go-to snack while you commute from office to home. Try this recipe.

Ingredients

[{"selector":"#anim-01b3d83f-e1aa-46fa-be47-1911e117c48c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c536592b-0d5a-436d-8c49-ab05cec3cb01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca205eb0-fe0c-4b32-afa8-8d8c58a10f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76761254-295f-4771-991d-3fe4a2213fd3","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cup besan ½ bunch spinach leaves 1 chopped onion Salt to taste Water as needed Oil for frying 2 tsp chilli powder 1-inch ginger A pinch of baking soda 2 green chillies

Step 1

[{"selector":"#anim-c196bc89-d0c4-4a1a-92f1-523aaa9e4d5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb99f08f-0e28-48e4-afb4-92e69298f1ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1d2ec50-0d39-4da5-9200-af17bff45ab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e9b419-befa-4323-9ec5-712e555f449b","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash spinach or keerai leaves thoroughly and chop them.

Step 2

[{"selector":"#anim-8334f421-e826-4aa7-b89f-bfbf8019fa61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-195abe37-e06e-423e-81d4-b156dbf7ba84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b9dde03-b795-47e1-a776-b9f02e9b8412","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ddc86b8-1b26-4449-a16a-b43a0561d447","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold in the leaves with besan, chopped onions, ginger, green chillies, and powdered spices.

Step 3

[{"selector":"#anim-542145c5-d2de-4673-a256-2b31dce012ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18045fb2-4ad7-4660-9a19-2fcc30c2ee7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-085340d2-6abf-460c-b828-c73124d990a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52c7574-a326-4979-9659-574086b7bb8b","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add some water to adjust the consistency of the batter.

Step 4

[{"selector":"#anim-46847cae-bf5f-4017-90ee-fcc9ca5e0f26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96b2d5ea-e8dc-47e3-bd47-3305043b75c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae57861-8a3c-4e7c-a405-25339acaaa70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e801bd-5eae-4e9a-ae69-d211c70fd187","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle a pinch of baking soda and stir the ingredients again.

Step 5

[{"selector":"#anim-e3f49031-acff-4f73-808f-884aee2dcf55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e02bfa6d-d0bb-4c91-87cf-11c89ca83cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53856d81-9b77-4758-bcb2-8318b54188c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a4ec59-3936-40c6-b360-e7ae999818a6","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drop small vadis of this blend into hot oil and fry them until crispy.

Step 6

[{"selector":"#anim-bd722afa-bc4d-4350-b7c5-9d17a28a6cb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0c08a8e-d529-4aa2-95e0-e17bfbfc867f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edc2163a-6749-4b77-aba9-5ecd2b1e1001","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30cbe13f-44b2-46d3-9bc2-3a995b656fd2","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy keerai bondas with ketchup, coconut chutney, tomato chutney, and coffee.

[{"selector":"#anim-4f9e8038-6508-46ba-844c-6ed287b21f66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More