6-Step Guide To Make Pizza Dough At Home Without Eggs
By Krati Purwar
February 22, 2025
Pizza dough without eggs seems like a big ask, especially when you want to make the most popular Italian delight at home. But with this recipe, you will be able to make restaurant-style pizza at home with minimal hassle.
Ingredients
5-7 grams of yeast 1.25 cups of warm water 1 tbsp sugar 2 tbsp olive oil 3.5 cups maida 1 tsp salt Cornmeal for dusting
Step 1
Whisk warm water and sugar together. Add yeast, cover the bowl, and keep it aside for 5 minutes.
Step 2
Add olive oil, salt, and flour to the bowl and gently combine the ingredients.
Step 3
Knead the dough for 5 minutes in the bowl, and again for 5 minutes on a flat surface.
Step 4
Preheat the oven and keep the dough inside it for the rise.
Step 5
Once the dough doubles in size in 60-90 minutes, knead it and let it side for 30 more minutes.
Step 6
Punch the dough and divide it into sections. Shape it like pizza and dust cornmeal before baking it with cheese, spread, and toppings.
