By Garima Johar
February 21, 2024
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The spring season comes with its colour, flowers, and fruits that open many doors for trying seasonal desserts. Here are some of the most flavourful desserts that you should try.
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After getting out of the winter season, you can enjoy this frozen dessert. Kesar pista kulfi is one of the best springtime popsicles that is made by adding kesar (saffron) and pista (pistachios) to the classic kulfi.
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A British speciality, lemon tart has a buttery crust and tangy filling with a refreshing taste that makes you feel the Spring season in your mouth.
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Cooling and refreshing, watermelon popsicles are a must-have dessert during the spring season. They are made with watermelon juice, lime and some honey that are perfect for the spring heat.
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Shrikhand is a traditional yoghurt-based Indian dessert that is flavoured with saffron and cardamom. For a spring twist, there are many fruits like pineapple and mangoes added that enhance the flavour.
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For the much-needed vitamin C during the seasonal change, orange tarts are the perfect desserts for the spring. Indulge in a crunchy exterior filled with a whipped cream with a tangy twist.
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While kheer is a staple Indian dessert, you can relish mango kheer in the springs. Enjoy the enriching flavours of cardamom, saffron, and mangoes in the mouth-melting kheer.
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