By Bhavana Verma
June 9, 2024
The prominence of vada pav in the world of street foods is far-reached. This famous treat containing a fried aloo bonda sandwiched between slitted toasted pav bread is one of the most widely eaten street foods. Giving a spin to the classic recipe, here are some compelling variations you must try.
Stuff cheese in aloo balls before frying and see how the cheese oozes out when you take a bite.
Fuse bread pakora and vada pav together in this recipe by coating vada pav in batter and deep frying until golden.
Bring the schezwan flavours to the aloo pakora mixture and make tantalising snacks for the evenings.
Coat vada into pav bhaji mixture and sandwich it with pav buns to make vada pav bhaji.
Switch aloo masala with anda bhurji to make this delicious anda vada pav recipe.
Replace pav buns with steaming hot bao buns and create this famous Mumbai vada bao recipe at home.
Place manchurian balls instead of aloo vada to make this incredibly delicious Manchurian vada pav recipe.