Image Credit: shettyscookery.com
South India rustles up some heartwarming, soul-stirring mutton and lamb delicacies that are just too hard to resist. Tried any of it?
The dish of Gongura Mamsam is bursting with flavours that combines the sour flavour of Gongura with red chilli and mutton. This one is a fiery affair you shouldn’t miss.
Mildly flavoured gravy with oodles of ginger and coconut milk, Kerala mutton stew, also known as Ishtu, makes for a comforting winter treat.
Packed with an amalgamation of meat, spices and long rice, cooked in 'dum' style; Hyderabadi biryani is an unmissable treat.
Lamb cutlets smeared with tantalising and spicy ingredients such as tamarind, vinegar and chilli powder these chops from Mysore are a treat.
A delicious mutton-based snack from Andhra that you can add to every party menu, mutton fry is a south Indian delicacy which can be a perfect side dish.
A dry mutton dish with oodles of flavour and spices, mutton sukka has a special masala powder made at home along with other dry roasted ground spices.