By Devi Poojari
January 2, 2024
Image Credit: Gastronomic Bong
While the cuisine is largely identified for being fiery, robustly flavoured and diverse in itself, here’s a few meals that are sure to leave you feeling warm and fuzzy during the winter. Made with simple ingredients and very little cooking time, here’s how you can get your quick fix.
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The classic Maharashtrian staple of this light and comforting meal of boiled rice and dal is best enjoyed with some lime pickle or fried fish.
Image Credit: Spice Up The Curry
A delicious jowar or bajra bhakri with creamy pithla loaded with seasonal greens and garlic, is a creative way to eat more local produce.
Image Credit: Ministry Of Curry
A one-pot recipe of tempered rice cooked with fresh green peas or fresh toor, the daane bhaat is made even better when cooked with a fragrant rice variety like basmati or javaphul.
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A one-pot recipe of tempered rice cooked with fresh green peas or fresh toor, the daane bhaat is made even better when cooked with a fragrant rice variety like basmati or javaphul.
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Whether eaten with poli or combined with rice and vegetables, this amti made with masoor dal is the protein-rich accompaniment you’ll crave often.
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Steaming rice, ghee and a generous sprinkle of protein-rich metkut powder is all you will need for an instant pick-me-up, after a long day.
Image Credit: Madhura's Recipe
A coconut-based curry that can constitute any type of seafood, mushrooms or vegetables – this delicious, spicy curry is best enjoyed with rice bhakri.
Image Credit: Spices And Friends