By Deepali Verma
May 6, 2024
Avocado, often regarded as a superfood, is a versatile fruit prized for its creamy texture and rich flavour. With its numerous health benefits and culinary adaptability, avocados have become a staple ingredient in kitchens around the world. Here are six delicious ways to cook with avocado
A classic recipe, mash ripe avocado onto toasted bread and top with your favourite toppings like tomatoes, eggs, or mushrooms for a simple yet satisfying breakfast or snack.
When in doubt, make some Guacamole. Mash avocado with lime juice, salt, and spices, then mix in diced onions, tomatoes, and coriander for a classic and flavourful dip or topping for tacos and nachos.
For busy mornings or otherwise, blend avocado with fruits like banana, mango, or berries, along with curd or yoghurt or milk, for a creamy and nutritious smoothie packed with vitamins and minerals.
Try this! Combine avocado with garlic, basil, lemon juice, and olive oil to create a creamy and green pasta sauce that's dairy-free and delicious.
Just mix avocado with vinegar, olive oil, garlic, and preferred herbs to make a creamy and tangy salad dressing that's perfect for drizzling over greens.
To make this, halve the avocados, remove the pit, brush with olive oil, and grill until lightly charred. You can serve grilled avocados as a side dish or stuffed with toppings like salsa, cheese, or quinoa for a satisfying and nutritious meal. With its creamy texture and mild flavour, avocado is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner, adding a nutritious and delicious touch to any meal.