By Smriti Dey
July 25, 2024
Many monsoon snacks are incomplete without fried chilli; the spicy taste of salty crisps is the perfect combination, serving as a brilliant side garnish. Don't have your evening snacks this monsoon; just with chutney. Add fried chilli on the side to enhance the experience!
A delicious crispy from outside and soft from inside combination goes very well with fried chillies on top.
If you use ketchup or chutney with your aloo chop, try it with fried chillies to get a new kick.
This pakora has a nutty taste that goes very well with the spiciness of fried chillies and extra salt.
This household favourite can be made into a great combination of fried chillies and posto bata.
The taste of basen and leaves complement the fried chillies very well for your monsoon snacks.
Trying out dhoka as pakori? Do not miss adding fried chillies for a more tasty combo.