By Devi Poojari
March 15, 2024
Besides the basic vinaigrette, salad dressings can make or break your bowl of health. Not only do these dressings bring out the best in other ingredients, but also add variety to your everyday meals.
A creamy and tangy dressing made with a combination of mayonnaise and sour cream, the ranch dressing is perfect to eat over a thick wedge of iceberg lettuce.
For vegans who are looking to jazz up their salads, this savoury dressing made with coconut milk also has a mild hint of sweetness to balance flavours.
Whether it is a warm salad or a cold one, use a generous amount of this garlicky-spicy dressing to instantly brighten up your meal.
For a sweet, sour and umami explosion of flavours, the Asian-style salad dressing is light on the palate and the stomach.
This bright yellow dressing with earthy flavours is not only delicious, but also possesses many health benefits due to its high nutritional value.
Made with perfectly ripe avocados, fresh herbs like mint and coriander as well as a generous dash of lime juice, the green goddess dressing is loaded with good fats and vitamins.