By Nikita Toppo
September 2, 2023
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We all love eating fried chicken, however cooking it perfectly at home is a challenging task. So, we brought you six amazing tips that can give you the best fried chicken at home.
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Marinating your chicken in buttermilk the day before you fry it is an essential part of deliciously juicy fried chicken.
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While choosing the oil for frying consider their smoking point. Some of the best oils for fried chicken are canola, peanut and sunflower oil.
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If the oil is too cold your dish will become oil-logged and soggy. The right temperature for frying is 375°.
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When you add too many pieces at once, the temperature drops, and you’ll end up with soggy breading.
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Adding salt during each step of the process is a key to banish blandness and to pump up the flavour use spices like chilli and garlic powder.
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Do not place the fried chicken on paper towels as it will turn them soggy, instead transfer it to a baking sheet with a wire rack.
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