By Devi Poojari
November 7, 2023
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While sweet waffles seem like the kind of indulgent breakfast to enjoy on a leisurely day off, savoury waffles can be made with just about any kind of batter or leftovers that need a little bit of sprucing up. Here are six novel types of savoury waffles worth trying at least once.
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If you happen to have some dosa batter in store, skip the tava and bring out your waffle maker for crunchy and delicious dosa waffles.
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A great way to encourage children to try some sabudana khichdi, simply press down a portion into a greased waffle maker and enjoy with green chutney or ketchup.
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Did you known that ladling some chilla batter and topping it off with veggies into a waffle maker can produce the most delicious and colourful waffles that taste like pakoras!
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Grate a couple of large potatoes and combine with cheese, eggs and onions for a hashbrown-like waffle that can be eaten with some toast on the side.
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Use unsweetened waffle batter to make a couple of pieces that you can top off with sliced ham, cheese and a dash of hot sauce for a hearty breakfast waffle sandwich.
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Add blanched spinach puree to waffle batter and cook in your waffle maker, before topping it off with crumbled feta, caramelised onions and a generous drizzle of olive oil or butter.
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