By Devi Poojari
February 22, 2024
Image Credit: Unsplash
While nothing quite beats the charm of a colourful fruit platter, using fruit in savoury applications is an under-appreciated aspect of cooking. Salads which combine health and flavour, are elevated with the addition of juicy-sweet fruits for an eclectic variety for meals.
Image Credit: Wholesomm
This summer classic that brings together juicy, ripe watermelon with salty feta and fresh mint, is perfect to cool off on a scorching day.
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Make the most of the last of wintery beetroot with thin slices and orange segments for a vibrant small plate to enjoy before dinner.
Image Credit: Just Beet It
This delightfully refreshing salad with chunks of fresh mango and grilled chicken is a combination that is waiting to be discovered.
Image Credit: Krumpli
A Vietnamese-inspired salad made with grated raw papaya, plump prawns and a punchy dressing packed with savoury-spicy flavours, enjoy this with some fried rice on the side.
Image Credit: BigOven
Combine baby spinach, fresh strawberries, pumpkin seeds and an assortment of lettuce, with feta cheese and a simple vinaigrette for a burst of flavours.
Image Credit: Cooking LSL
Add ripe peach wedges along with the tart-sweet tomatoes to this Italian classic, in an unusual but additctive combination with creamy burrata and fresh basil.
Image Credit: Ugly Duckling Bakery