By Shireen Jamooji
Potatoes and sabudana form the ultimate Vrat dream team in spicy and tangy tikkis.
*Crunch crunch crunch, yum!* That’s the sound of you enjoying these delicious, healthy papads.
Move over aloo, sabudana’s got it covered. These deep-fried fritters from Maharashtra are best enjoyed with chutney and hot chai.
Snack the smarter way with this light, healthy chivda for fasting season.
A classic with a twist, these idlis don’t require any fermentation so they’re the perfect quick and easy snack.
East meets west in this fusion snack. These waffles taste similar to a vada, only healthier since it’s not deep fried.