6 Sabudana Snacks To Fill Up On This Navratri

By Shireen Jamooji

Sabudana is the star of Navratri fasting, and this versatile ingredient can do it all. Made from tapioca roots, it’s Vrat friendly and delicious. Here are some ideas on how to turn it into the perfect snack.

Sabudana Tikki

Potatoes and sabudana form the ultimate Vrat dream team in spicy and tangy tikkis.

Sabudana Papad

*Crunch crunch crunch, yum!* That’s the sound of you enjoying these delicious, healthy papads.

Sabudana Vada

Move over aloo, sabudana’s got it covered. These deep-fried fritters from Maharashtra are best enjoyed with chutney and hot chai.

Sabudana Chivda

Snack the smarter way with this light, healthy chivda for fasting season.

Sabudana Idli

A classic with a twist, these idlis don’t require any fermentation so they’re the perfect quick and easy snack.

Sabudana Waffles

East meets west in this fusion snack. These waffles taste similar to a vada, only healthier since it’s not deep fried.