6 Regional Arunachal Dishes To Try When Visiting Ziro Festival

By Tanisha Salwan Sept 28, 2023 Image Credit: Unsplash Image Credit: Unsplash

Ngatok

[{"selector":"#anim-19abd049-babc-41d2-973c-bf585263e9ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2db4c614-9cee-4835-9008-9125e10e7915","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34dddf5-8942-4fc8-a204-cd58d520d595","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d01fafc-a819-4840-9768-1f5640f55d42","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is a traditional fish stew made with flavourful spices. The fish is wrapped in leaves and a stone is kept amid the fish pieces. Image Credit: Unsplash

Bamboo Shoots

[{"selector":"#anim-a46ff848-bf85-4ded-933e-f5ebf397ad4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd68e1af-8bdf-4882-86a9-49307fe0a4d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61bd0c1e-9573-462a-b24c-269e53966a01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1014ef-5071-4c48-9b2d-0d9ccbe4bfd7","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bamboo shoots are used in almost every dish in Arunachal Pradesh, from meat to boiled veggies to pickles. Image Credit: Unsplash

Wungwut Ngam

[{"selector":"#anim-1b15618b-7401-4e04-832e-257b80832558 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6201295f-b593-4839-8e8e-7bea99d47fc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779d1f6f-8736-4d49-bf21-f9f0260d7941","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51f7c6a0-40ca-4cd4-9c51-8fe4f7a6a0c5","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This chicken dish from Arunachal Pradesh is made with rice powder prepared using roasted raw rice. Image Credit: Instagram/debnathambali

Pehak

[{"selector":"#anim-4d55a361-0919-403b-8648-aa372e3d7c87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fae472e4-94ea-4ad7-88cb-7cf5abb5d83d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-725cf2bc-de63-4aab-89c3-ed0c3f6b617d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1336ae49-8e5a-49f2-8c0a-14fb971df9c6","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pehak is a chutney made with fermented soya beans and chili. This chutney is often enjoyed with steamed rice. Image Credit: Unsplash

Lukter

[{"selector":"#anim-423a06d5-9dc7-46c4-9634-7bc1dfe2cd6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61c6317d-1288-4794-b262-a38bba7a7608","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b684aff-13c3-4af9-9b5a-19822595ab54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c2f6b9-85ac-474e-9b60-a38eb148284e","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A flavourful combination of cooked dry meat and Bhut Jolokia, Lukter is a popular side dish. Image Credit: Unsplash

Pasa

[{"selector":"#anim-02428017-e2a1-4fa7-92a7-cdfee0d2b2cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b52db50-f398-4860-a05a-6714831690fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d291e476-100c-4a4b-92db-ed4f02fd91d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dfcc688-7cdf-435f-a9fb-9f057019adc3","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with fresh fish, this soup has ample spices and often relished with rice by the local people. Image Credit: Unsplash

[{"selector":"#anim-3f75026f-f689-491f-bae4-efa901a993d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More

[{"selector":"#anim-dd267213-363d-4890-ba93-d5409015fa80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter