It is a traditional fish stew made with flavourful spices. The fish is wrapped in leaves and a stone is kept amid the fish pieces.

Bamboo shoots are used in almost every dish in Arunachal Pradesh, from meat to boiled veggies to pickles.

This chicken dish from Arunachal Pradesh is made with rice powder prepared using roasted raw rice. 

Pehak is a chutney made with fermented soya beans and chili. This chutney is often enjoyed with steamed rice.

A flavourful combination of cooked dry meat and Bhut Jolokia, Lukter is a popular side dish.

Made with fresh fish, this soup has ample spices and often relished with rice by the local people.