By Nikita Toppo
March 15, 2024
With its subtly sweet flavour and distinct cooling sensation, mint leaves are used in various dishes and beverages. Here are six recipes you can try this summer.
Give your yoghurt-based drink a minty makeover by adding a few fresh mint leaves to the recipe.
Made with white rum, fresh lime juice, sugar, soda water and mint leaves, this cocktail is enjoyed all over the world.
Prepared with boneless chicken, butter, cream and lemon juice, it is best served with roti, naan, steamed rice or pulao.
Prepared with a tangy paste consisting of fresh mint leaves, cumin and lemon, it is ideal for lunch as well as dinner.
Cucumber salad is a quick, delightful and nutrient-packed dish that goes well for every meal. To give it a refreshing touch, combine it with fresh mint leaves.
This cooling delight is made by combining fresh mint leaves with cilantro, chillies, and a few drops of lime juice in a blender until it reaches a smooth consistency.