6 Reasons Why Black Cardamom Is Beneficial In Winter

By Bornika Das

January 12, 2024

Image Credit: Lifescoops/Pinterest

Cardamom is referred to as the “queen of spices” owing to the health benefits it has to offer. There are two types of cardamom – green and black. Known as badi elaichi, black cardamom has been a long part of the Indian cuisine. It has several health benefits to offer in winter. Take a look:

Image Credit: Seeds gallery/Pinterest

Boosts Immunity 

People often fall sick and experience cough and cold during winter. Black cardamom is the best to ward off the flu. It has anti-bacterial and antiseptic properties, thus protecting against viral. 

Image Credit: Earth Thanks/Pinterest

Good For Digestion 

People in winter experience stomach ailments. Black cardamom helps ease digestive problems, enhancing the appetite. It fights problems with gas and bloating.

Image Credit: Stylecraze/Pinterest

Detoxifies The System 

Black cardamom has the ability to detoxify the body. It removes toxins from the body and helps to purify the blood.

Image Credit: CandleScience /Pinterest

Relieves Pain 

In winter, people suffer from pains in the muscles and joints. Black cardamom oil has sedative and anaesthetic properties. It helps in stopping throbbing pain, such as a headache, and give instant relief. 

Image Credit: La Boite/Pinterest

Anti Inflammatory Properties 

Black cardamom has anti-inflammatory properties that fights common infections like cough and cold that leads to inflammation in the respiratory track.

Image Credit: Etsy /Pinterest

Maintains Oral Disorders 

It is widely used for their oral hygiene and for the prevention of teeth and gum problems. Owing to its anti-bacterial properties it helps in killing oral germs.

Image Credit: Reluctant Trading Experiment/Pinterest