6 Reasons To Use Dill Leaves In Your Daily Cooking

By Nikita Toppo

March 1, 2024

Besides being an amazing ingredient for seasoning and flavouring, dill leaves also have various medicinal benefits. Here are six reasons to add this herb to your diet.

May Lower Cholesterol

Dill leaves may have the potential to lower cholesterol levels in the body which is beneficial for the heart.

Good For Diabetes

Dill leaves might be useful in managing blood glucose levels which has a positive effect on diabetic patients.

Antioxidant Properties

Dill leaves contain bioactive compounds including flavonoids that are known to possess antioxidant properties.

Supports Digestive System

Dill leaves can be beneficial in curing after-meal digestive issues such as stomach gas.

Protects From Bacterial Infections

Dill leaves are rich in compounds that can be effective in the elimination of various bacteria.

Boosts Immunity

The antioxidants and bioactive compounds of dill leaves can boost your immunity.