6 Raw Mango Recipes You Must Try This Summer
By Garima Johar
May 3, 2024
Raw mangoes, kacha aam, ambi, kairi, and the many names you might know, the green-coloured tarty fruit is an incredible ingredient to make many summer recipes. From pickles to salads, here is what you can make with raw mangoes this season.
Aam Panna
Aam panna is a must-have Indian beverage that can refresh you on any summer day. By blending raw mangoes with water and sugar, you can make this lip-smacking drink.
Raw Mango Chutney
Raw mango chutney is a versatile accompaniment made by chopping raw mangoes, red chillies, mustard seeds, and curry leaves.
Raw Mango Salad
If you like to add something sour to your salad, the summer special raw mango salad will be perfect for you.
Raw Mango Rice
Raw mango rice can be made by dicing the fruit and cooking it with rice and spices like turmeric powder, chilli powder, cumin, etc.
Raw Mango Pickle
Raw mango pickle is a staple in Indian households during summer. You can pair the spicy achar with any of your meals.
Raw Mango Popsicle
Popsicles are a must-make in summer. And what would be better than raw mango popsicles by freezing the blend of raw mango pulp, water, honey, and lemon juice?
