By Garima Johar
May 21, 2024
Rajasthan is known to be the land of kings and palaces, and it has a rich heritage of traditional food passed down to generations. While you might be familiar with dal baati churma, here are some of Rajasthan’s irresistible snacks.
Pyaaz kachori, a crunchy exterior made with a rich onion filling, is one of the most popular Rajasthani snacks.
Moong dal pakoda is a healthy and spicy snack that is made by frying a batter made with protei-rich moong dal.
Bikaneri bhujia is a speciality of one of the Rajasthan cities, Bikaner. The crispy snack is perfect to munch when you’re hungry.
Made with flour, methi, ghee, and spices, methi mathri offers a crunchy and savoury snack perfect for your tea time.
As the name suggests, mirchi vada is a spicy snack made by deep frying a stuffing of green chillies and potato coated with besan.
If you are looking for something sweet, ghewar made with flour, ghee, and sugar would be the perfect Rajasthani snack.