By Ujjainee Roy
September 24, 2024
Burnt pots are a common kitchen mishap that can happen to even the most experienced cooks. Whether it's due to a momentary lapse in attention or an overly ambitious recipe, dealing with a scorched pot can feel like a daunting chore. However, with the right techniques and a bit of know-how, you can make quick work of even the most stubborn burnt residues. In fact, there are several easy and efficient methods that require minimal effort.
One of the simplest ways to tackle burnt residue is by using boiling water and dish soap. Fill the pot with water, add a few drops of dish soap, and bring it to a boil. Let it simmer for about 10-15 minutes, then use a spatula or wooden spoon to gently scrape off the softened burnt bits
Baking soda is a powerhouse when it comes to cleaning. To use this method, mix baking soda with a small amount of water to create a thick paste. Apply it to the burnt areas and let it sit for at least 30 minutes. The alkaline nature of baking soda helps to break down the stubborn residue
For tougher stains, the combination of vinegar and baking soda works wonders. Pour a cup of vinegar into the pot, bring it to a boil, then remove it from heat. Add a few tablespoons of baking soda (be careful, as it will fizz), and let it sit for 15-20 minutes
If you prefer a more natural approach, lemon and salt can be surprisingly effective. Cut a lemon in half and sprinkle salt over the burnt area of the pot. Use the lemon halves to scrub the pot, squeezing out juice as you go
If home remedies aren’t cutting it, there are many commercial cleaners available specifically designed to tackle burnt pots. Look for products that are safe for your cookware type (e.g., stainless steel, non-stick) and follow the instructions on the label