By Garima Johar
July 5, 2024
The craving for “something sweet” during the cool rainy weather is real. To satisfy your sweet tooth, why don’t you try some of the best and traditional Punjabi Sawan desserts?
Meetha puda is a classic Punjabi sweet treat that can be enjoyed as a breakfast, snack, or after a light meal.
Made with simmered milk, rice, and sugar, kheer is a simple yet utterly satisfying dessert.
Sewiyan is another popular Punjabi dessert that is made with vermicelli, milk, and sugar.
Atta halwa, popularly known as kada parshad, is prepared in every Gurudwara and is a not-miss Punjabi dessert.
Pinni is a Grandma-special Sawan dessert made with flour, ghee, sugar, and lots of dry fruits.
Dodha burfi is a Punjabi sweet that has a fudge-like consistency. It is made with khoya, sugar, and lots of dry fruits.