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6 Punjabi Sawan Desserts You Must Try This Season

By Garima Johar

July 5, 2024

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The craving for “something sweet” during the cool rainy weather is real. To satisfy your sweet tooth, why don’t you try some of the best and traditional Punjabi Sawan desserts?

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Meetha Puda

Meetha puda is a classic Punjabi sweet treat that can be enjoyed as a breakfast, snack, or after a light meal.

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Kheer

Made with simmered milk, rice, and sugar, kheer is a simple yet utterly satisfying dessert.

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Sewiyan

Sewiyan is another popular Punjabi dessert that is made with vermicelli, milk, and sugar.

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Atta Halwa

Atta halwa, popularly known as kada parshad, is prepared in every Gurudwara and is a not-miss Punjabi dessert.

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Pinni

Pinni is a Grandma-special Sawan dessert made with flour, ghee, sugar, and lots of dry fruits.

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Dodha Barfi

Dodha burfi is a Punjabi sweet that has a fudge-like consistency. It is made with khoya, sugar, and lots of dry fruits.

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