By Garima Johar
September 8, 2024
Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a quick and healthy breakfast, try these easy Punjabi parathas.
Stuffed with a filling of potato and onion, aloo paratha is one of the most loved types of flatbread.
Gobi paratha can be made with stuffing chopped cauliflower and a blend of spices to the dough.
Made with grated radish, red chilli powder, salt, and carom seeds, mooli paratha is a refreshing breakfast option.
Grated paneer mixed with chopped onion and a mix of spices, paneer paratha can be enjoyed with curd and achaar.
Methi paratha is a light and healthy option made with chopped fenugreek leaves.
With assorted vegetables like potatoes, onion, paneer, cauliflower, etc., you can quickly make a mix veg paratha.