aloo paranthaa
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6 Punjabi Breakfasts We Can't Unlove

By Tanisha Salwan

puri
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Aloo Puri

Aloo puri is a common breakfast combination in a Punjabi household.

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Missi Roti 

Made up of wheat flour, gram flour, and spices, missi roti is savoury and nutty-flavoured parantha.

Image caption: Instagram/kulinary.klassics

parantha asasasa

Aloo Ka Parantha

Served best with curd, chutney, or pickles, aloo ka parantha is an absolute soul food.

Chole Bhature, Indian dish on colorful surface.

Chole Bhature

For many of us, a bowl of spicy chana and deep-fried bhature are typical comfort food.

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Amritsari Kulcha

Much like aloo ka parantha, this is made up of self-rising flour and stuffed with mashed spiced potatoes.

Image caption: Instagram/kfoodiepopcorn

chole puriii

Chole Puri

After aloo puri, the second-best companion of puri is chole. Chole can go well with literally anything. 

aloo paranthaa