By Ujjainee Roy
July 24, 2024
Nothing works better than a creamy posto dish during a lazy rainy afternoon. This staple Bengali ingredient has an unusually umami-rich profile and some distinct nuttiness which makes posto recioes so delicious. Here are some easy homemade posto recipes you need.
Aloo Posto is a beloved Bengali dish made with potatoes and poppy seeds. It features diced potatoes cooked in a smooth, aromatic paste of ground poppy seeds and green chilies. The dish is flavored with nigella seeds (kalonji) and mustard oil, giving it a distinct and earthy taste.
Jhinge Posto is a traditional Bengali dish that uses ridge gourd (jhinge) as its main ingredient. The ridge gourd is peeled and cut into pieces, then cooked with a paste made from poppy seeds, green chilies, and mustard oil.
Posto Bora are crispy fritters made from a batter of ground poppy seeds, green chilies, and spices. The batter is shaped into small patties and deep-fried until golden brown. These fritters have a unique texture, being crunchy on the outside and soft inside.
Posto Bata is a simple and traditional Bengali preparation where poppy seeds are ground into a fine paste and mixed with mustard oil, green chilies, and salt. This raw paste is often served as a condiment alongside rice and lentils.
Posto Chicken is a rich and flavorful Bengali chicken curry made with poppy seed paste. The dish features chicken pieces cooked in a sauce made from ground poppy seeds, onions, garlic, and green chilies. The curry is seasoned with mustard oil and garam masala
Lau Posto is a traditional Bengali dish made with bottle gourd (lauki) and poppy seed paste. The bottle gourd is peeled, diced, and cooked in a paste made from ground poppy seeds and green chilies. The dish is mild and creamy, with a subtle sweetness from the bottle gourd