By Ujjainee Roy
June 6, 2024
If you want a filling and hearty breakfast, North Indian breakfasts are your safest bets. Not only are they indulgent but can also keep you full for hours. From aloo paratha to sattu paratha, North Indian cuisine has a plethora of great breakfast options and here are some of thrm.
Paratha is a staple breakfast dish in North India. It's a flatbread made from whole wheat flour, rolled out thinly, and then cooked on a hot griddle with ghee or oil until golden brown and crispy. Parathas can be stuffed with various fillings such as potatoes, paneer, or cauliflower. Serve hot with a side of fresh curd or pickle.
Chole bhature is a classic North Indian breakfast dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chickpea curry is made with a blend of onions, tomatoes, ginger, garlic, and an array of spices such as coriander, cumin, and garam masala.
Bread pakora is a popular street food and breakfast snack in North India. It's made by stuffing spiced potato mixture between two slices of bread, dipping them in chickpea flour batter seasoned with spices like ajwain (carom seeds), turmeric, and chili powder, and then deep-frying until golden and crispy.
Aloo poori consists of deep-fried bread (poori) served with a spicy potato curry (aloo). The pooris are made from a dough of whole wheat flour, salt, and water, which is rolled out into small discs and then fried until golden and puffed. The potato curry is cooked with onions, tomatoes, and a blend of spices such as turmeric, chili powder, and garam masala.
Poha, also known as flattened rice or beaten rice, is a popular breakfast dish in North India. It's made by rinsing flattened rice in water and then sautéing it with onions, mustard seeds, curry leaves, green chilies, and spices such as turmeric and cumin. Poha is a light and nutritious breakfast option that can be customized with ingredients like peas, peanuts, and potatoes.
Chana masala, also known as chole or chickpea curry, is a flavorful and spicy dish made from cooked chickpeas simmered in a tomato-based gravy with onions, garlic, ginger, and an array of spices such as cumin, coriander, and turmeric. It's typically served with fried bread such as bhatura or poori. The soft and fluffy bhaturas or pooris complement the robust flavors of the chana.