By Nikita Toppo
Here are six most popular kebabs from the land of Nawabs.
This mouth-melting kebab made with well-cooked meat and whole spices is best enjoyed with Mughlai paratha and sheermal.
Prepared with finely ground meat, chana dal and blend of spices, this delight is crispy outside and soft inside.
This Lucknawi delicacy is prepared with well-minced and marinated meat shaped into long kebabs on skewers and cooked over live coal.
This unconventional kebab is prepared chunks of mutton cooked in rich gravy and they are best served with Mughlai paratha.
Considered the best kebabs in Lucknow, it is made using a special spice recipe that has been used in preparing the dish for years.
This kebab is slow-cooked in thick gravy till they become soft and are served with kulchas.