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6 Popular Kebabs You Must Try In Lucknow

By Nikita Toppo

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Here are six most popular kebabs from the land of Nawabs.

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Galouti Kebab

This mouth-melting kebab made with well-cooked meat and whole spices is best enjoyed with Mughlai paratha and sheermal.

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Shami Kebab

Prepared with finely ground meat, chana dal and blend of spices, this delight is crispy outside and soft inside. 

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Seekh And Kakori Kebab

This Lucknawi delicacy is prepared with well-minced and marinated meat shaped into long kebabs on skewers and cooked over live coal.

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Boti Kebab

This unconventional kebab is prepared chunks of mutton cooked in rich gravy and they are best served with Mughlai paratha. 

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Tunday Kebab

Considered the best kebabs in Lucknow, it is made using a special spice recipe that has been used in preparing the dish for years. 

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Pasanda Kebab

This kebab is slow-cooked in thick gravy till they become soft and are served with kulchas.

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