6 Pongal Recipes To Try During Celebration Of Harvest Festival

By Krati Purwar

January 14, 2025

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It’s January 14, 2025, and people are participating in the celebration of Pongal, a harvest festival that marks the end of winter solstice. If you are hosting a feast, prepare a variety of Pongal recipes.

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Ven Pongal

Ven or Khana Pongal is a savoury variant that is often consumed during breakfast or served as a main course. It boasts earthy notes from pepper and ginger.

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Paal Pongal

Paal Pongal is made with milk instead of cooking lentils and rice in water. It has a hint of sweetness and is a perfect recipe for children.

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Sakkarai Pongal

On this festive occasion, most people prepare sakkarai Pongal. It is a sweet variant of the traditional delight which includes garnish of nuts and raisins.

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Rava Pongal

Rava Pongal is a variant in which rice is replaced by semolina. It is a perfect addition to the breakfast spread. You can also consume it as a snack.

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Melagu Pongal

Melagu Pongal is spicier than Ven Pongal as it comprises black pepper in a larger quantity. It is often served in temples as prasad.

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Millet Pongal

You can also replace lentils and rice with millet grains like ragi and bajra to prepare this recipe. It will be a healthy twist to the traditional recipe.

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