By Niveditha Kalyanaraman
October 14th, 2023
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Paneer or cottage cheese enjoys a huge fan base in India that has given birth to a variety of dishes in the Indian cuisine. Be it breakfast, lunch, dinner or party snacks, one can paneer in almost every course of an Indian meal.
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Paneer tikka is a much-loved appetiser among all age groups. Marinated cottage cheese cubes are skewered and grilled on a tandoor to give a range of flavours that are mouth-watering
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A perfect mix of texture and flavour, paneer anardana kebab is crisp from outside and soft from inside.
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The secret to paneer 65 masala lies in some humble spices that can be easily found within the Indian kitchens - including red chilli powder, Kashmiri chilli powder, black pepper powder and coriander powder.
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Baked paneer samosa is a healthier, delicious snack brimming with the goodness of paneer and flavourful spices and baked to perfection just like the deep-fried one.
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It has paneer cubes smeared with healthy and tangy chutney made with methi seeds, green chillies, mustard seeds, tamarind pulp, turmeric and more.
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A high-protein meal with the goodness of paneer and gram flour, this chilla recipe comes with a flavourful blend of spices and chillies.
Image Credit: Indian Veg Recipes