By Ujjainee Roy
November 2, 2024
Hearty, indulgent Bhai Dooj snacks can also be quite healthy. This Bhai Dooj try making recips without any oil! Traditional festive fare is often deep-fried, but these wholesome alternatives pack all the flavor and goodness, allowing you to indulge guilt-free. Here are six easy-to-make, oil-free options that’ll impress your guests and keep everyone feeling light and energised.
Paneer is a favorite, and when marinated in a blend of yogurt, ginger-garlic paste, and spices like cumin, garam masala, and chili powder, it absorbs deep flavors without needing oil. Arrange the marinated cubes on a baking tray and bake until golden
A powerhouse of nutrition, sprouted moong is rich in fiber and protein. Mix the sprouts with diced tomatoes, onions, cucumbers, and fresh coriander. Add chaat masala, lemon juice, and a pinch of black salt for a zesty flavor. This chaat is crunchy, tangy, and packed with vitamins and antioxidants,
This light, spongy Gujarati dish is made by fermenting a gram flour (besan) batter, which gives it a unique, tangy taste. Steam the batter with a pinch of baking soda until fluffy, then top with fresh coriander, grated coconut, and green chilies. It’s an easy, oil-free treat that adds both flavor and texture to your festive spread.
Makhana is a healthy snack often used during festivals. Dry roast the fox nuts in a pan until they’re crisp, then toss with spices like chaat masala, black pepper, or a pinch of Himalayan salt.
For a savory treat, fill mushroom caps with a mixture of chopped veggies like bell peppers, onions, and herbs. Bake the stuffed mushrooms until they’re tender and juicy. These bites are delicious, low-calorie, and packed with antioxidants, making them a perfect festive snack
A mix of seasonal fruits with roasted nuts and seeds adds a colorful, refreshing touch to your celebration. Choose fruits like pomegranate, apples, and oranges, and top with almonds, walnuts, and sunflower seeds.