6 Oil-Free Bhai Dooj Snacks You Can Make At Home

By Ujjainee Roy

November 2, 2024

Hearty, indulgent Bhai Dooj snacks can also be quite healthy. This Bhai Dooj try making recips without any oil! Traditional festive fare is often deep-fried, but these wholesome alternatives pack all the flavor and goodness, allowing you to indulge guilt-free. Here are six easy-to-make, oil-free options that’ll impress your guests and keep everyone feeling light and energised. 

Paneer tikka

Paneer is a favorite, and when marinated in a blend of yogurt, ginger-garlic paste, and spices like cumin, garam masala, and chili powder, it absorbs deep flavors without needing oil. Arrange the marinated cubes on a baking tray and bake until golden

Sprouted moong chaat

A powerhouse of nutrition, sprouted moong is rich in fiber and protein. Mix the sprouts with diced tomatoes, onions, cucumbers, and fresh coriander. Add chaat masala, lemon juice, and a pinch of black salt for a zesty flavor. This chaat is crunchy, tangy, and packed with vitamins and antioxidants,

Steamed dhokla

This light, spongy Gujarati dish is made by fermenting a gram flour (besan) batter, which gives it a unique, tangy taste. Steam the batter with a pinch of baking soda until fluffy, then top with fresh coriander, grated coconut, and green chilies. It’s an easy, oil-free treat that adds both flavor and texture to your festive spread.

Roasted makhana

Makhana is a healthy snack often used during festivals. Dry roast the fox nuts in a pan until they’re crisp, then toss with spices like chaat masala, black pepper, or a pinch of Himalayan salt.

Stuffed mushroom

For a savory treat, fill mushroom caps with a mixture of chopped veggies like bell peppers, onions, and herbs. Bake the stuffed mushrooms until they’re tender and juicy. These bites are delicious, low-calorie, and packed with antioxidants, making them a perfect festive snack

Fruit and nut salad

A mix of seasonal fruits with roasted nuts and seeds adds a colorful, refreshing touch to your celebration. Choose fruits like pomegranate, apples, and oranges, and top with almonds, walnuts, and sunflower seeds.