By Garima Johar
June 20, 2024
North Indian cuisine is all about blending spices perfectly to get your palette just what it needs. If you are a fan of paneer, here are some North Indian dishes you can add to your lunch and dinner options.
Featuring paneer simmered in a tomato-based gravy, paneer butter masala is made with chopped onions, capsicum and tomato.
For a quick fix, you can crush the paneer and cook it with chopped onion, tomato, green chillies, and spices.
Palak paneer is one of the healthiest paneer-based dishes. With spinach and paneer, you can get a healthy and tasty meal.
As the name suggests, shahi paneer gives a royal look. It is made with rich cashew nut and cream-based gravy.
Kadhai paneer is known for its blend of spices, a generous quantity of paneer, and chunks of onion, tomato, and capsicum.
Matar paneer can also be quickly made in a pressure cooker with tomato-based gravy, boiled peas, and cubed paneer.