By Bornika Das
September 22, 2023
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North Indian and South Indian culinary cultures exhibit distinct differences in their flavors, ingredients, and cooking techniques. In North India, the cuisine tends to be characterized by its generous use of dairy products like ghee and yogurt. South Indian cuisine relies heavily on rice as a staple, and coconut plays a central role in many dishes. There are some fusion dishes. Take a look at them:
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Paneer Butter Masala Dosa is a mouthwatering South Indian fusion dish that combines the rich and creamy flavors of North Indian Paneer Butter Masala with the traditional South Indian dosa.
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Mushroom Masala Curry with Coconut is a sumptuous and comforting Indian dish that combines earthy mushrooms with a rich, aromatic coconut-based gravy.
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Schezwan Idiyappam is a creative and flavorsome fusion dish that brings together the South Indian staple, idiyappam, with the bold and spicy schezwan sauce.
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Soft and fluffy idlis, which are steamed rice cakes, are transformed into a delectable treat by being cut into bite-sized pieces and then stir-fried with a flavorful Manchurian sauce.
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Rasam Golgappa, a delightful fusion of South Indian and North Indian flavors, is a mouthwatering treat that combines the spicy and tangy essence of rasam with the crispy and hollow shells of golgappa.
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Pineapple Coconut Cashew Rice is a culinary delight that fuses together the sweetness of ripe pineapple, the creamy richness of coconut milk, and the nutty crunch of cashews with fragrant jasmine rice.
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