By Krati Purwar
January 10, 2024
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Leftover idli-dosa batter is a multipurpose ingredient that you can get creative within your kitchen. It saves you time for preparation and helps you make healthy recipes even when you are running late in the morning.
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You can use the batter to make more idlis and saute them in a pan along with a few vegetables and spices to create masala idlis. They pair well with chutney and hot beverages.
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You can make vegetable paniyaram with the leftover idli-dosa batter. Add carrots, beans, sweet corn, and spices to the mix. These can be served with ketchup or chutney of your choice.
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If you want to make something less spicy and nutritious, you can make idli upma tempered with curry leaves, mustard seeds, and urad dal. Enjoy it with your morning coffee.
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You can use the leftover idli batter to make vegetable uttapam. Spread the batter on a hot pan, top it with your favourite vegetables, and serve it hot with coconut chutney.
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To make the breakfast rich in protein, you can add eggs to the leftover batter. Add some vegetables to the mix along with spices to create paniyaram, a popular dish in Tamil Nadu.
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Add coconut paste and oats to the leftover idli-dosa batter. Adjust its consistency by adding water and make healthy dosa topped with flavourful filling. You can eat it with leftover sambhar.
Image Credit: Freepik