By Nikita Toppo
Explore these classic Gujarati snacks and give your palate some unique and delicious flavours.
This soft and spongy dish made with gram flour and little spice is savoured all across the country.
It is served with a tadka of mustard seeds and curry leaves, which makes the dish yet more aromatic along with coconut shavings on the top.
This super-thin paratha is made with ginger, green chillies, methi, herbs and yogurt and is best paired with chutney and mirchi.
Made with gram flour, fafda is a light and crunchy papad-like snack that is best enjoyed with chutney or mirchi ka achar.
This spicy and crispy cake is made by mixing bottle gourd with buttermilk, flour, coriander, chillies, lentils and rice flour.
Muthia is steamed or fried dumplings made out of flour dough, seasoned with fenugreek, chilli powder and turmeric.