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6 Must-Try Gujarati Snacks

By Nikita Toppo

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Explore these classic Gujarati snacks and give your palate some unique and delicious flavours.

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Dhokla

This soft and spongy dish made with gram flour and little spice is savoured all across the country.

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Khandvi

It is served with a tadka of mustard seeds and curry leaves, which makes the dish yet more aromatic along with coconut shavings on the top.

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Thepla

This super-thin paratha is made with ginger, green chillies, methi, herbs and yogurt and is best paired with chutney and mirchi.

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Fafda

Made with gram flour, fafda is a light and crunchy papad-like snack that is best enjoyed with chutney or mirchi ka achar.

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Handvo

This spicy and crispy cake is made by mixing bottle gourd with buttermilk, flour, coriander, chillies, lentils and rice flour.

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Muthia

Muthia is steamed or fried dumplings made out of flour dough, seasoned with fenugreek, chilli powder and turmeric.

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