6 Must-Try Desserts From Bengal And Bihar

By Aanchal Mathur

If you have a sweet tooth, these desserts from two of India’s biggest, and indulgent states shouldn’t be missed!

Pantua

Resembles a gulab jamun, pantua is made with chhana, maida, semolina, ghee, and sugar, deep fried and soaked in sugar syrup. A perfect golden brown pantua will be slightly spongy. 

Chhanar Jilipi

Fat, soft, and decadent - Chhanar Jilipi is made with chhana (cottage cheese), khoya, and maida. It's deep fried, and soaked in sugar syrup, flavoured with cardamom.  

Monohara 

Monohara" means something that is beautiful or alluring. It is a famous Bengali Sweet prepared with fresh chana. It is a mix of Rasogolla and Sandesh

Khaja

A wafer-like multi-layered sweet-treat, khaja is a wheat flour preparation, deep-fried in ghee or oil. It is then dipped in sugar syrup, making it even more scrumptious. 

Kheer Makhana

A must-have during Chhat Puja, kheer makhana is a healthy and tasty amalgamation of fox nut (makhana) and milk.

Thekua

Also called thokwa (or thekariis), it is a deep-fried biscuit-like sweet dish made from atta, sugar (or jaggery) and ghee.