Resembles a gulab jamun, pantua is made with chhana, maida, semolina, ghee, and sugar, deep fried and soaked in sugar syrup. A perfect golden brown pantua will be slightly spongy.
Fat, soft, and decadent - Chhanar Jilipi is made with chhana (cottage cheese), khoya, and maida. It's deep fried, and soaked in sugar syrup, flavoured with cardamom.
Monohara" means something that is beautiful or alluring. It is a famous Bengali Sweet prepared with fresh chana. It is a mix of Rasogolla and Sandesh
A wafer-like multi-layered sweet-treat, khaja is a wheat flour preparation, deep-fried in ghee or oil. It is then dipped in sugar syrup, making it even more scrumptious.
A must-have during Chhat Puja, kheer makhana is a healthy and tasty amalgamation of fox nut (makhana) and milk.
Also called thokwa (or thekariis), it is a deep-fried biscuit-like sweet dish made from atta, sugar (or jaggery) and ghee.