By Krati Purwar
January 16, 2024
Image Credit: Freepik
Coconut chutney is a versatile dish that not only gels with South Indian dishes but also North Indian delicacies. Its different variations facilitate it to add flavours to your meals and make them wholesome. Try out the new recipes.
Image Credit: Freepik
Along with coconut, chillies, and tamarind, you will also saute mint leaves, onion, and garlic in a hot pan. Blend ingredients and serve with idli or dosa.
Image Credit: Freepik
This chutney is made without onion and garlic, but earthy notes are added using a generous amount of ginger. It can be eaten with North Indian dishes.
Image Credit: Freepik
If you want to impress your guests, add pieces of raw mangoes to your coconut chutney recipe along with some coriander leaves. It will be a burst of flavour in your mouth.
Image Credit: Freepik
This is a Tamil Nadu-style chutney recipe in which coconut is sauteed with the tempering. The blend of flavourful mixture is a perfect companion to all your meals.
Image Credit: Freepik
This recipe of chutney includes a good amount of roasted gram dal that adds a crunch to it. You can pair it with appam, idli, vada, and dosa.
Image Credit: Freepik
In a mixer, blend coconut, coriander leaves, tamarind, urad dal, and salt to taste, and temper in the end. Coriander leaves add a green colour and fresh flavours to the recipe.
Image Credit: Freepik