By Ujjainee Roy
August 16, 2024
The Rajasthani Ghevar known for its intricate honeycomb-like texture and rich, sweet flavor. Made primarily from flour, ghee, and sugar syrup, this delicacy is often associated with festivals like Teej and Raksha Bandhan. While the classic version is beloved by many, there are several variations of Ghevar that offer unique flavors and textures. Let's explore some of them.
The traditional version, plain Ghevar, is made from a simple batter of flour, ghee, and water, deep-fried to create its characteristic honeycomb texture. It's soaked in sugar syrup and often garnished with slivers of nuts.
A richer version of the classic, Malai Ghevar is topped with a thick layer of sweetened cream (malai) and flavored with cardamom. This adds a creamy, indulgent touch to the crunchy dessert.
Infused with the delicate flavor and vibrant color of saffron, Kesar Ghevar offers a royal twist. The addition of saffron elevates the taste and gives it a rich golden hue.
Topped with thick, sweetened condensed milk (rabri), this version of Ghevar is a decadent treat. The creamy rabri complements the crispiness of the Ghevar, making it a favorite during festive seasons.
A modern twist on the classic, Fruit Ghevar is garnished with a variety of fresh fruits like mango, pomegranate, and strawberries. The fruit adds a refreshing contrast to the sweetness of the Ghevar.
Mawa Ghevar is enriched with a layer of mawa (reduced milk solids) on top, giving it a rich, melt-in-the-mouth texture. This version is especially popular among those who love a more indulgent sweet.